How kombucha is made the Better Booch way
When Trey started brewing kombucha for his sister, who was diagnosed at a young age with breast cancer, the kombucha choices on the market weren’t exactly known for tasting amazing. So, we set out to make a healthy kombucha that also tasted incredible.
At Better Booch, we’re all about using a tea-forward, small batch approach that incorporates real, organic ingredients that are low in sugar and high in great taste. We’ve also worked meticulously (shout out to some sleepless nights) to keep our sugar and calorie-count the lowest on the market by only using teas, herbs, and botanicals to flavor Better Booch.
Not only are we passionate about brewing the best kombucha, we’re also committed to supporting the Program in Natural Therapies at City of Hope. ¢5 of every Better Booch can or bottle sold is donated to support the program which facilitates the development of nature-derived treatments into more effective, less toxic cancer therapies.
Our Golden Pear kombucha is made with: pear, tulsi tumeric, and black pepper.
Our Citrus Sunrise kombucha is made with: grapefruit, sage, and pu-erh tea.
Our Ginger Boost kombucha is made with: ginger, lemongrass, and mint.
Our Morning Glory kombucha is made with: peach and black tea.
Our Rose Bliss</span kombucha is made with: rose petals, rose hips, and white tea.
Our Cherry Retreat kombucha is made with: cherry, vanilla, and bergamot.
Our Hola Horchata kombucha is made with: cinnamon, vanilla, and white tea, with hints of jasmine rice, star anise, and oolong tea.
If you can’t pick a favorite, don’t worry, we got you. Try our ultimate variety pack and get a little bit of everything.
The bottom line…
Kombucha has been around forever and it’s longevity can be attributed to the health benefits that come from drinking it consistently. What sets Better Booch apart from the rest is that we are obsessed with creating the healthiest kombucha that also tastes amazing, and maintains the lowest sugar and calorie-count on the market.
Whew! That was a lot to process and now we’re thirsty for some booch! Let us know what your kombucha experience has been so far on social media @BetterBooch.